Mom's Peanut Macaroni Salad

Name: Mom''s Peanut Macaroni Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 14
Ingredients: 16oz Whole wheat corkscrew pasta cooked and cooled; 16oz bag frozen peas and carrots cooked and cooled; 2 TB minced onion; 1 c mayonnaise (I use Smart Balance but SP didn't have that has an option); 1 TB yellow mustard; 3 TB sweet pickle relish; 1/2 tsp salt; dash pepper; 1c dry roasted peanuts; 1c cubed cheddar cheese; 2 hard eggs chopped

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 14

Ingredients

16oz Whole wheat corkscrew pasta, cooked and cooled16oz bag frozen peas and carrots, cooked and cooled2 TB minced onion1 c mayonnaise (I use Smart Balance, but SP didn't have that has an option)1 TB yellow mustard3 TB sweet pickle relish1/2 tsp saltdash pepper1c dry roasted peanuts1c cubed cheddar cheese2 hard eggs, chopped

Directions

Mix first 8 ingredients. Ad remaining and continue mixing.

Number of Servings: 14

Recipe submitted by SparkPeople user JESSICA0431.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 183.6
Total Fat: 11.7 g
Cholesterol: 40.2 mg
Sodium: 282.4 mg
Total Carbs: 15.7 g
Dietary Fiber: 2.8 g
Protein: 7.9 g

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