Texas Chili

Name: Texas Chili Recipe
Yield: 4
Ingredients: 2 lb sirloin steak; 1 Tbl. olive oil; 2 medium onions - chopped; 1 green pepper - chopped; 2 can (4 cups) tomatoes; 2 Tbl. garlic powder; 1 can tomato paste; 1/4 cup chili powder; 1 Tbl sugar; 3/4 Tbl Oregano; 1 1/2 tsp black pepper

Number of Servings: 4

Ingredients

2 lb sirloin steak1 Tbl. olive oil2 medium onions - chopped1 green pepper - chopped2 can (4 cups) tomatoes2 Tbl. garlic powder1 can tomato paste1/4 cup chili powder1 Tbl sugar3/4 Tbl Oregano1 1/2 tsp black pepper

Directions

Cut Sirloin steak into bite size pieces removing separable fat.
Brown meat in olive oil
Add remaining ingredients.
Simmer for 1 1/2 hours.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user CAROLJEAN59.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 674.1
Total Fat: 26.7 g
Cholesterol: 202.4 mg
Sodium: 856.0 mg
Total Carbs: 34.9 g
Dietary Fiber: 8.4 g
Protein: 75.4 g

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