Slow Cooker French Dip Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 poiund of boneless round stead, fat-trimmed1 envelope of Lipton Onion Soup MIx1 (14 oz) can of beef broth1 loaf of bakery French bread (or Artisian bread already sliced)1 cup 2% shredded mozzarella
Combine beef broth and onion soup mix in crock pot. Add round stead. Cook on low for 8 hours (I did it for 6 hours on medium instead). Remove round steak and slice or shred if preferred. Slice French bread in half, length-wise. Layer beef,then cheese. Close; cover with foil. Heat at 375 degrees for 25 minutes. Slice and serve with au jous for dipping.
Nutritional Info Amount Per Serving
- Calories: 208.9
- Total Fat: 7.5 g
- Cholesterol: 48.8 mg
- Sodium: 530.2 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.5 g
- Protein: 22.3 g
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