Creamy Chicken and Vegetables
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 carrots sliced3 stalks celery sliced1 large onion, cut into wedges1 (10 3/4oz) can low fat cream of chicken soup3/4 cup nonfat chicken broth1lb chicken breast, cut into 1 inch pieces
1. Arrange carrots, celery, and onion in bottom of slow cooker; top with chicken
2. Combine chicken soup and broth and mix well. Pour over chicken and vegetables and toss to mix. Cook on low 4 to 6 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELKITTEN1972.
2. Combine chicken soup and broth and mix well. Pour over chicken and vegetables and toss to mix. Cook on low 4 to 6 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELKITTEN1972.
Nutritional Info Amount Per Serving
- Calories: 208.1
- Total Fat: 3.0 g
- Cholesterol: 69.8 mg
- Sodium: 712.5 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 3.1 g
- Protein: 29.3 g
Member Reviews