Roasted Chicken with Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 boneless, skinless chicken breast, sliced into strips1 green bell pepper, sliced into strips1 red bell pepper, sliced into strips5-6 medium red potatoes, diced into small bite-size pieces (You may omit these, if you prefer to have rice as a side dish)1 package small mushrooms, cut in halfDressing (recommend doubling)2 tsp.garlic powder2 tsp. onion powder2 tsp. rosemary2 tsp. thyme2 tsp. seasoned salt1/2 cup olive oil
If using potatoes, parboil them for faster cook time.
Preheat oven to 350*
Slice and combine all vegetables and chicken in glass baking dish.
Mix dressing together and pour over items in dish, thoroughly coating everything.
Bake 30-40 minutes or until chicken is cooked through. Stir mixture every so often.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user WEIMLVR7.
Preheat oven to 350*
Slice and combine all vegetables and chicken in glass baking dish.
Mix dressing together and pour over items in dish, thoroughly coating everything.
Bake 30-40 minutes or until chicken is cooked through. Stir mixture every so often.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user WEIMLVR7.
Nutritional Info Amount Per Serving
- Calories: 819.9
- Total Fat: 56.1 g
- Cholesterol: 68.4 mg
- Sodium: 1,258.2 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 7.2 g
- Protein: 34.5 g
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