Stir Fry Sauce

Name: Stir Fry Sauce Recipe
Yield: 6
Ingredients: Soy Sauce 1/2 cup; Worcestershire Sauce 1/2 cup; Maple syrup 1 tbsp; Dijon mustard 2 tsp; Garlic about three cloves minced; A hot sauce is optional about 3 to 4 tsp

(2)

Number of Servings: 6

Ingredients

Soy Sauce, 1/2 cupWorcestershire Sauce, 1/2 cupMaple syrup, 1 tbspDijon mustard, 2 tspGarlic, about three cloves mincedA hot sauce is optional, about 3 to 4 tsp

Directions

I mix this sauce and then stirfry a bunch of veggies in it and serve it over rice. It's great!

Number of Servings: 6

Recipe submitted by SparkPeople user FAELFE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 47.2
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 1,559.8 mg
Total Carbs: 9.4 g
Dietary Fiber: 0.2 g
Protein: 1.8 g

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Member Reviews

MEQA312
I am making this tonight. It smells wonderful already. I didn't have enough soy sauce so I used about 1 ounce of soy sauce and made up the rest with white cooking wine. That cuts the sodium down a lot too. - 7/10/09
LNGKSGNGHT
A staple stir-fry sauce...I would definitely make this again. I used low sodium soy sauce just to cut the salt a little. - 5/5/09