Tuna Casserole

Name: Tuna Casserole Recipe
Yield: 8
Ingredients: 1 lb box elbow macaroni; 2 (6 oz) cans of tuna packed in water OR 1 big can (well drained); 1 can Campbell's 98% fat-free cream of mushroom OR cream of chicken; 2 cups skim milk; 4 tbsp Smart Balance Light buttery spread; 1 can of mushrooms (optional); Salt and pepper to taste

(2)

Number of Servings: 8

Ingredients

1 lb box elbow macaroni2 (6 oz) cans of tuna packed in water OR 1 big can (well drained)1 can Campbell's 98% fat-free cream of mushroom OR cream of chicken 2 cups skim milk4 tbsp Smart Balance Light buttery spread1 can of mushrooms (optional)Salt and pepper to taste

Directions

Boil macaroni on the stove until el dente. Drain. Combine macaroni, tuna, soup, and mushrooms (optional) in a 9 x 13 cake pan. Plop butter on top in four separate plops. Pour milk over top. Cook in 350 degree oven for 10 minutes. Stir. Cook 20 minutes. Remove and stir.

Makes 8 (1 cup) servings.

Number of Servings: 8

Recipe submitted by SparkPeople user INDIGOANGEL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 199.0
Total Fat: 4.3 g
Cholesterol: 21.7 mg
Sodium: 476.9 mg
Total Carbs: 25.3 g
Dietary Fiber: 1.2 g
Protein: 13.9 g

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Member Reviews

JENNIFER6453
Very easy to make. I used fresh mushrooms instead of canned and added some onions and celery. Very yummy - 3/22/07
WARRIOR_MOMMY
I just made this for tonights dinner. I think it will be good! Thank you so much for posting such good recipes that stay in my "budget of eating" - 3/22/07