8 grain muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 egg1/2 cup granulated sugar1/3 cup butter1 cup unbleached flour1 tsp salt1 tsp baking powder1 tsp soda1 cup Bob's Red Mill 8 grain cereal1 and 1/4 cup buttermilk
Mix cereal and buttermilk and let stand for 10 min-1 hour while preheating oven and assembling other ingredients. Cream sugar, butter and egg. Add dry ingredients and milk/cereal mixture. Stir only until mixed. Add extras (nuts, raisins, chocolate chips or whatever) if desired. Place in muffin pan, greased or lined w/ paper muffin cups. Bake at 400 degrees for 15 minutes or until done. (I use stoneware muffin pan which takes a little longer) Let sit for 15 minutes after removing from oven, then remove from pan. Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user PWMAMA.
Number of Servings: 12
Recipe submitted by SparkPeople user PWMAMA.
Nutritional Info Amount Per Serving
- Calories: 182.0
- Total Fat: 6.6 g
- Cholesterol: 28.4 mg
- Sodium: 380.7 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 2.3 g
- Protein: 4.2 g
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