Hot French Onion Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Dry Onion Soup mix1c. shredded swisscheese1/4 c. light Mayo16 oz. light sour cream.
Mix all together and bake at 375 degrees for 20 min.
Number of Servings: 10
Recipe submitted by SparkPeople user LSCHULER72.
Number of Servings: 10
Recipe submitted by SparkPeople user LSCHULER72.
Nutritional Info Amount Per Serving
- Calories: 141.0
- Total Fat: 9.7 g
- Cholesterol: 30.2 mg
- Sodium: 366.0 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.2 g
- Protein: 7.2 g
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