Hot French Onion Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Dry Onion Soup mix1c. shredded swisscheese1/4 c. light Mayo16 oz. light sour cream.
Directions
Mix all together and bake at 375 degrees for 20 min.

Number of Servings: 10

Recipe submitted by SparkPeople user LSCHULER72.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 141.0
  • Total Fat: 9.7 g
  • Cholesterol: 30.2 mg
  • Sodium: 366.0 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.2 g

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