Sweet and Sour Sauce

(13)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1/2 c brown sugar1/4 c white sugar1/2 c pineapple juice1/4 c water1/4 c catusp1/3 c white vinegar1/4 c soy sauce1 T cornstarch
Directions
Mix all in suace pan. Heat over medium heat until boiling, stirring constantly. Add more cornstarch (by the T) if you'd like it thicker.

Number of Servings: 20

Recipe submitted by SparkPeople user MEAGANWP.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 58.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.9 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

Member Reviews
  • TERRIKOELSCH
    So easy and so good - 3/25/10
  • KITCORPS100
    Awesome! I love the strong flavor it means less on my food for a great punch of flavor. Thanks. - 3/19/10
  • SUSAN134
    This sauce is fast and easy and tastes so yummy! I substituted Lite soya sauce for the regular and I also decreased the amount to 2 tablespoons, as hubby and I are both sensitive to sodium. Had chicken meatballs with the sauce.........delish! - 12/17/13
  • JZABISH24
    For a healthy diet sauce... this was pretty good right out of the fridge. Was YUMMY when I actually cooked the sauce over my chicken. I recommend this sauce for cooking vs. right out of the fridge! I will be making this again. - 7/30/12
  • MRSHOBBITGRUDGE
    This sweet and sour sauce was very yummy. I think next time I make it I will add a little honey. - 1/24/12
  • IRAHBLU
    i made this with stirfried veg and cumbed (oven baked :-)) chicken. it was AWESOME - 10/14/11
  • JENNI_ROCK
    Really Good!! - 10/6/10
  • FLWRCHLD97
    I made this last night for dinner; my husband and I loved it, I will be making it again. I like that I can control what goes into the sauce and don't have to purchase a jarred sauce that has extra preservatives. It tasted like the kind you get from when you order out, it just is not neon pink! - 8/30/10
  • HEMI96
    fantastic - 8/10/10
  • AUDEYGIRL
    Very good! Made sweet and sour chicken with this. Husband LOVED it. - 2/7/10
  • JANNER.VIC
    This is good I made a bed of chopped cabbage carrot and almonds with grilled chicken and poured it over. - 2/4/10
  • PENNYD
    Very good. I did add 1/2 tablespoon more corn starch. - 1/30/10
  • MISSYLK97
    The recipe is good. I think you need to add less vinegar. Something tasted different and i couldnt put my finger on it.
    Thanks for sharing :) - 5/19/09
  • AMYLOVESTZU
    Going to make some and put it on some chicken - 4/21/09