Liberty's Potato Salad

Name: Liberty''s Potato Salad Recipe
Yield: 4
Ingredients: 4 medium red potatoes; 4 hard boiled eggs; 3 tb reg. mayo; 3 tb light may; 2 oz dill pickles; 1/4 onion; seasonings (S and P Paprika garlic parsley celery salt whatever)

Number of Servings: 4

Ingredients

4 medium red potatoes4 hard boiled eggs3 tb reg. mayo3 tb light may2 oz dill pickles1/4 onionseasonings (S and P, Paprika, garlic, parsley, celery salt, whatever)

Directions

Boil potatoes and eggs. Let cool. Mix with mayo, pickles, onion and seasoning. Makes 4 1 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LIBERTY_JAYNE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 286.8
Total Fat: 17.3 g
Cholesterol: 207.2 mg
Sodium: 400.4 mg
Total Carbs: 25.3 g
Dietary Fiber: 2.8 g
Protein: 8.8 g

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