Pumpkin Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 Splenda1/2c Canned Pumpkin, Unsweetened1c Bob's Red Mill 10 Grain Pancake Mix1tbsp Canola Oil1 Egg1/2c Water1tsp Cinnamon1/4tsp Cloves
Mix all ingredients together thoroughly. Preheat pan to medium heat. Scoop 1/4c of mix for each pancake and cook 3-4 min on each side. Sweet enough to eat without any topping!
Number of Servings: 8
Recipe submitted by SparkPeople user WEBENAUGHTY999.
Number of Servings: 8
Recipe submitted by SparkPeople user WEBENAUGHTY999.
Nutritional Info Amount Per Serving
- Calories: 76.0
- Total Fat: 2.7 g
- Cholesterol: 27.8 mg
- Sodium: 166.7 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.6 g
- Protein: 3.0 g
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