Taco Salad

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 1

Ingredients

Ground Turkey- 93/7 FatReduced Sodium Taco SeasoningRomaine LettuceTomatoesFat Free Sour CreamFat Free Cheddar CheeseBlack BeansBaked Doritos

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user ALISHA.HESS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 493.7
Total Fat: 12.3 g
Cholesterol: 85.0 mg
Sodium: 963.9 mg
Total Carbs: 55.1 g
Dietary Fiber: 11.9 g
Protein: 43.8 g

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