Spinach and Sundried Tomato Lavash Pizza

Name: Spinach and Sundried Tomato Lavash Pizza Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Ingredients: Joseph's Flax Oat Bran & Whole Wheat Flour Lavash Roll-Ups (1 whole); Sundried Tomato Pesto Stonewall Kitchen .25 cup; Spinach fresh 2 cups; Mozzarella Cheese part skim milk 2 oz (in small cubes or shredded); Parmesan Cheese hard .5 oz (shredded fresh); Carrots raw .5 cup strips; Mushrooms fresh .25 cup slices

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 2

Ingredients

Joseph's Flax, Oat Bran & Whole Wheat Flour Lavash Roll-Ups (1 whole) Sundried Tomato Pesto, Stonewall Kitchen, .25 cupSpinach, fresh, 2 cupsMozzarella Cheese, part skim milk, 2 oz (in small cubes or shredded)Parmesan Cheese, hard, .5 oz (shredded fresh)Carrots, raw, .5 cup, stripsMushrooms, fresh, .25 cup, slices

Directions

Preheat the oven to 400

Place lavash on a cookie sheet
Spread the pesto evently over the lavash
Sprinkle on the mozzaella cubes, spreading as evenly as possible
Cover with spinach
Sprinkle finely grated parm over the spinach
Dot with carrots and mushrooms (and any other desired veggies)
Bake at 400 until cheese is melted and edges are crip

Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user JOYELYSE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving