Shrimp with Zucchini and Asparagus
- Number of Servings: 4
Ingredients
1 lb of shrimpKosher salt (optional) Pepper (optional)4 zucchini8 ounces of fresh asparagus spears2 cloves garlic, minced2 tbs extra virgin olive oil2 tbs chopped cilantro1 tbs sesame seeds2 tsp sesame oil1/4 tsp kosher salt 1/4 tsp ground black pepper
Heat olive oil in pan over medium heat. Add garlic and cook for about 30 seconds. Add vegetables and cook until crisp-tender (don't over cook). Add shrimp, sesame oil, sesame seeds, cilantro, salt and pepper. Cook until shrimp is opaque. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user STFUANDRUN.
Number of Servings: 4
Recipe submitted by SparkPeople user STFUANDRUN.
Nutritional Info Amount Per Serving
- Calories: 229.2
- Total Fat: 11.6 g
- Cholesterol: 218.9 mg
- Sodium: 399.1 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.4 g
- Protein: 25.7 g
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