Carrots w/ honey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
4 cups of sliced carrots1/4 cup honey4 cups water
Put 4 cups of water into a saucepan.
Add carrots and bring to boil.
Boil for 5 minutes. Reduce heat to simmer and add honey. Continue to simmer for 15 minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user MERCEDES3414.
Add carrots and bring to boil.
Boil for 5 minutes. Reduce heat to simmer and add honey. Continue to simmer for 15 minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user MERCEDES3414.
Nutritional Info Amount Per Serving
- Calories: 158.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 128.1 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 6.3 g
- Protein: 1.7 g
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