Razzbunny Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 c. White Wheat Flour1/2 c. All-purpose Flour3/4 c. Oat Bran3/4 c. Ground Flax Seed1/2 tsp. salt2 tsp Baking Soda1 tsp. Baking Powder3/4 c. Packed Brown Sugar3/4 c. Plain Kefir or Yogurt1 tsp. Vanilla Extract2 tbsp. Vegetable Oil1 Egg1 c. Raspberries (fresh or frozen)3/4 c. Almond slivers
Preheat oven to 375 degrees F.
1.) Combine dry ingredients in a small bowl, mix.
2.) Combine brown sugar and wet ingredients in a larger bowl, whisk until well mixed.
3.) Pour dry over wet ingredients, mix just until flour starts to dissapear.
4.) Fold in Raspberries and Almonds.
5.) Fill muffin cups 3/4 way full.
6.) Bake at 375 degrees F for 20-22 minutes.
Yeild: 8 large muffins, 10-12 small muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BUTIAMLETIRED.
1.) Combine dry ingredients in a small bowl, mix.
2.) Combine brown sugar and wet ingredients in a larger bowl, whisk until well mixed.
3.) Pour dry over wet ingredients, mix just until flour starts to dissapear.
4.) Fold in Raspberries and Almonds.
5.) Fill muffin cups 3/4 way full.
6.) Bake at 375 degrees F for 20-22 minutes.
Yeild: 8 large muffins, 10-12 small muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BUTIAMLETIRED.
Nutritional Info Amount Per Serving
- Calories: 221.4
- Total Fat: 8.5 g
- Cholesterol: 18.6 mg
- Sodium: 368.8 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 4.9 g
- Protein: 6.2 g
Member Reviews
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IAMFREETORUN
Did I do something wrong? Batter was incredibly dense... so dense that at 30 minutes the muffins were getting too dark on the outside but still not done inside. I used a 6 cup jumbo muffin pan. UPDATE: Made again and used smaller muffin tin - EXCELLENT very yummy & wholesome muffins! Love them! - 4/22/09
Reply from BUTIAMLETIRED (4/22/09)
No, nothing wrong, the batter is always dense like that. 30 minutes? They're only supposed to be in for 20-22, did you mean 20? If so, it's probably because they were so huge - if thats the only muffin pan you have try maybe cooking them at 350 F. Not totally sure though...