Olive Oil & Vinegar Chicken Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
24 oz Chicken breast1/4 cup olive oil1/4 cup vinegar1 Tbsp Italian seasoning1/2 cup onion, chopped3 cloves garlic, crushed
Cut chicken into medium sized chunks. Heat skillet over medium heat. Mix olive oil, vinegar, Italian seasoning in plastic bag. Add chicken, seal bag shut, and shake. Dump chicken mixture, onion, and garlic into hot skillet. Cook for 10 minutes or until no longer pink.
Makes 6, 4oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user ZYGOMATIC.
Makes 6, 4oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user ZYGOMATIC.
Nutritional Info Amount Per Serving
- Calories: 224.9
- Total Fat: 10.4 g
- Cholesterol: 65.7 mg
- Sodium: 234.3 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.3 g
- Protein: 26.4 g
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