Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Smooth Peanut Butter ( 3/4 cup )Shortening ( 1/2 cup )Brown Sugar ( 1-1/4 cup: firmly packed )Egg (1 large)Soy milk ( 3 tbsp )Vanilla Extract ( 1 tbsp )All-purpose flour ( 1-3/4 cup )Baking Soda ( 3/4 tsp )Salt ( 3/4 tsp )
1. Preheat oven to 375 F
2. Cream peanut butter, shortening, brown sugar, egg, soy milk, and vanilla in a large bowl
3. Sift flour, baking soda, and salt in a medium bowl
4. Blend wet and dry ingredients together
5. Drop tablespoon sized portions onto baking sheet, press lightly with a floured fork in a criss-cross pattern
6. Bake for 7 minutes at 375 F
Number of Servings: 48
Recipe submitted by SparkPeople user KYLEHUDEMA.
2. Cream peanut butter, shortening, brown sugar, egg, soy milk, and vanilla in a large bowl
3. Sift flour, baking soda, and salt in a medium bowl
4. Blend wet and dry ingredients together
5. Drop tablespoon sized portions onto baking sheet, press lightly with a floured fork in a criss-cross pattern
6. Bake for 7 minutes at 375 F
Number of Servings: 48
Recipe submitted by SparkPeople user KYLEHUDEMA.
Nutritional Info Amount Per Serving
- Calories: 83.5
- Total Fat: 4.3 g
- Cholesterol: 5.6 mg
- Sodium: 78.4 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
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