Chicken Cordon Bleu

(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 Chicken Breast4 Slices of lean ham4 Slices of Swiss Cheese1 10.75oz can of Cream of Chicken Soup1/2 Cup melted unsalted butter2 cups of seasoned stuffing1/2 c water
Directions
Beat Chicken with mallet to 1/2inch thick. Layer Chicken breasts, ham and cheese in a 9x13 pan. Mix 1/2 cup water with soup and pour over cheese. Mix butter with stuffing and pour soup mixture. Bake covered at 350* for 45 minutes reduce heat to 325* and uncover for an additional 45 minutes.
Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user KAYLASMOMMY1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 319.0
  • Total Fat: 16.6 g
  • Cholesterol: 96.7 mg
  • Sodium: 518.6 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 26.7 g

Member Reviews
  • JAMIE_LYNN
    This is a great recipe and I used bread crumbs instead of stuffing and it was great. - 5/31/07
  • TAMMYHOOPER
    for me that would only make 4 servings not 8 and that puts it way to high in calories and pretty much everything else. But on a high calorie burn day it might be a treat. - 3/20/07
  • BONNIEBEE
    would find something to substitute for soup - 3/20/07
  • WREATHOFBARBS
    Mmm. the sounds great! not concerned about the calories as much as the sodium- seems a wee bit high? otherwise it sounds great! - 3/20/07
  • RENEE1078
    I am going to try this recipe this weekend. Sounds delicious! Thanks - 3/20/07
  • CD774203
    Sounds good, but a little too much fat per serving. - 3/16/07
  • DWANKRISTA
    I went easier on the butter (used Becel) and it was fantastic! - 3/14/07
  • CALEBISMYHERO
    sounds great. - 3/14/07
  • JUST_BREATHE08
    YUM !!! - 3/13/07