pasta salad

Name: pasta salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: barilla whole grain rotini 3 cups; Kraft Mayo Fat Free Mayonnaise Salad Dressing 2 tbsp; Breakstone Fat Free Sour Cream 3 tbsp; Peas frozen 1/3 cup; Yellow bellPeppers 2 strips; orange peppers (bell) 2 strips; red bellpeppers 2 strips; baby carrots 3 diced; Lemon juice 1 tbsp; Spicy Brown mustard 2 tsp; velveeta light cheese product 1 oz

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

barilla whole grain rotini, 3 cupsKraft Mayo Fat Free Mayonnaise Salad Dressing, 2 tbsp Breakstone Fat Free Sour Cream, 3 tbsp Peas, frozen, 1/3 cup Yellow bellPeppers, 2 strips orange peppers (bell), 2 strips red bellpeppers 2 strips baby carrots 3 dicedLemon juice, 1 tbsp Spicy Brown mustard , 2 tsp velveeta light cheese product, 1 oz

Directions

cook pasta chop carrots, bell peppers and cube velveeta. Mix all together chill and serve. Salt and pepper to your liking. This makes 6 3/4 cup servings. very tangy

Number of Servings: 6

Recipe submitted by SparkPeople user GABEANDCJSMOMMY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 166.2
Total Fat: 1.8 g
Cholesterol: 3.2 mg
Sodium: 151.8 mg
Total Carbs: 31.7 g
Dietary Fiber: 4.6 g
Protein: 6.5 g

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