Basil Swiss Steak
- Number of Servings: 6
Ingredients
Beef, round steak, 2 lb Onions, raw, 1 large Salt, 1 tsp Pepper, black, 1 tsp Water, tap, .5 cup (8 fl oz) Basil, 1 tsp Pacific Organic Roasted Red Pepper and Tomato Soup, 1.34 cup
Cut the meat into bite-sized pieces, slice the onion, throw it all into the pot. Cook on low for 6-8 hours, and you're done.
makes 6-8 servings.
Serve over egg noodles or rice.
Number of Servings: 6
Recipe submitted by SparkPeople user CLOUDEDREVERIE.
makes 6-8 servings.
Serve over egg noodles or rice.
Number of Servings: 6
Recipe submitted by SparkPeople user CLOUDEDREVERIE.
Nutritional Info Amount Per Serving
- Calories: 235.1
- Total Fat: 6.4 g
- Cholesterol: 88.4 mg
- Sodium: 628.3 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.9 g
- Protein: 35.9 g
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