Alyce's Rhubarb Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 C. sugar2 T. cornstarch1 C. water1 t. vanilla1 C. flour3/4 C. Quaker Oats (old-fashioned)1 stick melted margarine1 t. cinnamon1 C. packed brown sugar4 C. diced rhubarb
On stove, cook till thick: sugar, cornstarch, water and vanilla,
Mix and press into bottom of 9 in. greased pan:
flour, oats, margarine, cinnamon, brown sugar.
Cover with rhubarb. Pour cooked mixture over rhubarb. Top wih remaining crumb mixture.
Bake at 350 for one hour.
Number of Servings: 12
Recipe submitted by SparkPeople user ALYCEL.
Mix and press into bottom of 9 in. greased pan:
flour, oats, margarine, cinnamon, brown sugar.
Cover with rhubarb. Pour cooked mixture over rhubarb. Top wih remaining crumb mixture.
Bake at 350 for one hour.
Number of Servings: 12
Recipe submitted by SparkPeople user ALYCEL.
Nutritional Info Amount Per Serving
- Calories: 269.1
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 97.2 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.8 g
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