Chocolate Hazelnut Mousse Pie
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Sans Sucres Sugar Free Lowfat Chocolate Mousse Mix, 2 envelopesMilk, nonfat, 1 cup Vanilla Extract, 1 tbsp Keebler Redi Crust reduced fat pie shell (9" dia) Whipped topping, frozen, low fat (like Cool Whip), .75 cup Coffee-Mate Hazelnut Sugar Free, 4 tbsp
1. Pour milk, vanilla extract and hazelnut creamer into a mixing bowl. Add the contents of 2 envelopes of Sans Sucre Chocolate Mousse. Blend on low speed until mixed. Slowly increase the mixer speed until the highest speed is reached, whipping for a total of 5 minutes.
2. Add whipped topping and whip until well mixed.
3. Pour into pie shell, cover and refrigerate 2 hours before serving.
4. (Optional) Add a dollop of canned light whipped cream to each slice (not included in calorie count.)
Serves 8-10.
Number of Servings: 10
Recipe submitted by SparkPeople user KKS5369.
2. Add whipped topping and whip until well mixed.
3. Pour into pie shell, cover and refrigerate 2 hours before serving.
4. (Optional) Add a dollop of canned light whipped cream to each slice (not included in calorie count.)
Serves 8-10.
Number of Servings: 10
Recipe submitted by SparkPeople user KKS5369.
Nutritional Info Amount Per Serving
- Calories: 190.7
- Total Fat: 8.0 g
- Cholesterol: 0.6 mg
- Sodium: 138.9 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.6 g
- Protein: 3.4 g
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