Heidi's Kidney Bean Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 can Red Kidney Beans, 15 oz Hard Boiled Egg, 2 large 1/2 Onion, choppedDill Pickles, 1 cup, chopped or diced 1/2 tsp Garlic powder, 1/4 tsp black pepper1 Tbs Parsley, dried, # *Kraft miracle whip regular, 3 tbs
Chop, mix, chill and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user GXROXY.
Number of Servings: 4
Recipe submitted by SparkPeople user GXROXY.
Nutritional Info Amount Per Serving
- Calories: 184.1
- Total Fat: 6.0 g
- Cholesterol: 106.0 mg
- Sodium: 932.1 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 6.6 g
- Protein: 10.3 g
Member Reviews