Heidi's Kidney Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 can Red Kidney Beans, 15 oz Hard Boiled Egg, 2 large 1/2 Onion, choppedDill Pickles, 1 cup, chopped or diced 1/2 tsp Garlic powder, 1/4 tsp black pepper1 Tbs Parsley, dried, # *Kraft miracle whip regular, 3 tbs
Directions
Chop, mix, chill and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user GXROXY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 184.1
  • Total Fat: 6.0 g
  • Cholesterol: 106.0 mg
  • Sodium: 932.1 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 6.6 g
  • Protein: 10.3 g

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