L.R. chicken noodle soup

Name: L.R. chicken noodle soup Recipe
Yield: 13
Ingredients: 1 T. butter; 2 cups sliced carrots; 2 cups sliced celery; 1 cup chopped onion; 1/2 tsp. crushed garlic; 2 qt. low sodium chicken broth (can use homemade); 1 qt. water; 10 oz. whole wheat noodles; 2 cups cooked cubed chicken; 1/2 cup fresh parsley; 1 T. fresh rosemary; 1-1/4 tsp. salt; 1/4 tsp. pepper

(4)

Number of Servings: 13

Ingredients

1 T. butter2 cups sliced carrots2 cups sliced celery1 cup chopped onion1/2 tsp. crushed garlic2 qt. low sodium chicken broth (can use homemade)1 qt. water10 oz. whole wheat noodles2 cups cooked cubed chicken1/2 cup fresh parsley1 T. fresh rosemary1-1/4 tsp. salt1/4 tsp. pepper

Directions

In a large kettle, saute vegetables in butter until crisp tender. Add remaining ingredients and boil until noodles are done and vegetables are tender. Adjust seasoning to taste. Makes about 13-1/2 cups.

Number of Servings: 13.5

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 152.3
Total Fat: 3.8 g
Cholesterol: 21.8 mg
Sodium: 743.6 mg
Total Carbs: 19.4 g
Dietary Fiber: 3.3 g
Protein: 12.1 g

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Member Reviews

ABIGAILRUSSELL
Very similar to Subway's Chicken Noodle Soup! Great with fresh bread. - 4/25/09
PCLOSSER
It was really hearty. Used more noodles (std pkg) and 0.5 quart of Broth. It tastes awesome. 4-5 meals for two. - 2/17/10
SAYNAY
We used egg noodles and thought it was great. Very hearty - 10/1/09
HUGGSUMONE
my family loves a good soup, thanx - 7/6/09
SANDY112360
really good. I didn't have whole wheat noodles and used egg noodles. I made my own chicken broth using these ingredients. It came out great. - 5/17/09