Homemade Tomato Sauce

Name: Homemade Tomato Sauce Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 26
Ingredients: 1/2 cup of olive oil; 1 Medium onions chopped; 1 (28 ounces) can diced tomatoes; 8 cups of water; 12 (6 ounce) cans tomato paste; 6 bay leaves whole; 4 cloves garlic crushed or minced; 2 tsp salt; 2 tsp ground black pepper; 2 carrots cut in half; 1 tablespoon of Italian Seasoning

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 26

Ingredients

1/2 cup of olive oil1 Medium onions, chopped1 (28 ounces) can diced tomatoes8 cups of water12 (6 ounce) cans tomato paste6 bay leaves whole4 cloves garlic, crushed or minced2 tsp salt2 tsp ground black pepper2 carrots cut in half1 tablespoon of Italian Seasoning

Directions

In a large stock pot over medium -high heat, saute onions in the olive oil until golden brown. Added the diced tomatoes, water, tomato paste, bay leaves, garlic, salt, pepper and italian seasoning. Peel the carrots and cut in half and put them in the sauce. Let the sauce come to a boil, lower the hear to low and stir occasionally until the desired thickness. Sauce is ready when the oil rises to the top. Skim off the oil. Take out the carrots.

This makes 26 servings.

Number of Servings: 26

Recipe submitted by SparkPeople user LFUSSNER.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 79.7
Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 504.0 mg
Total Carbs: 10.0 g
Dietary Fiber: 2.5 g
Protein: 2.1 g

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