Summer Vegetable Mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 Cup - Bell Peppers(any color)1 Cup - Sliced Mushrooms1/2 Cup - Diced OnionsCanola Oil
Lightly coat the bottom of a small saucepan with canola oil. Place the saucepan on stove at a medium heat. Mix peppers, onions, and mushrooms in pan, and let them cook until the onions have a golden color around the edges. Keep stirring throughout the cooking process. Take off heat and enjoy! Makes 2-3 servings.
Number of Servings: 2.5
Recipe submitted by SparkPeople user MUSIKFREAK38.
Number of Servings: 2.5
Recipe submitted by SparkPeople user MUSIKFREAK38.
Nutritional Info Amount Per Serving
- Calories: 75.4
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 2.6 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.5 g
Member Reviews