Spanish Tortilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 medium potatoes, precooked and then cut into chunks, crisped in oven1 tbsp (or less) olive oil3 eggs1/2 cup milk1 rasher bacon, chopped30gms Parmesan cheese, grated1 tsp dillsalt and pepper (ground)
Microwave potatoes until cooked. Cut into chunks. Crisp until skins are golden.
In small non-stick pan, cook bacon which has been chopped into small pieces. ONce cooked, take out of pan, drain fat.
Using same pan, cook pre-crisped potato chunks.
Pour over egg mixture (including milk, dill, s&p) and grated parmesan cheese. Add cooked bacon pieces.
Cook until egg has cooked through. Serve and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user BEYONDTHEBEACH.
In small non-stick pan, cook bacon which has been chopped into small pieces. ONce cooked, take out of pan, drain fat.
Using same pan, cook pre-crisped potato chunks.
Pour over egg mixture (including milk, dill, s&p) and grated parmesan cheese. Add cooked bacon pieces.
Cook until egg has cooked through. Serve and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user BEYONDTHEBEACH.
Nutritional Info Amount Per Serving
- Calories: 209.8
- Total Fat: 7.7 g
- Cholesterol: 54.6 mg
- Sodium: 201.1 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 1.8 g
- Protein: 8.4 g
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