Turkey Chili
- Number of Servings: 1
Ingredients
2 Lb Ground Turkey1 L Onion (diced)Salt and Pepper to taste2 10 oz Cans Diced Tomatoes1 14 oz Can Crushed Tomato1 6 oz Can Tomato Paste2 T Hot Sauce6 T Chili Powder2 cloves (minced) Garlic1 T Garlic Powder2 T Wocestershire2 T Lemon Juice1 10 oz Can Water
Saute Turkey and diced onion until brown.
Add Turkey and onions to sauce pot with the balance of the ingredients. Bring to a boil then turn heat to low, cover and allow to simmer for 1 hour.
Serve over steamed vegatables or garish with chopped/grated cabbage for some additional “crunch”
Number of Servings: 1
Recipe submitted by SparkPeople user TRRACER.
Add Turkey and onions to sauce pot with the balance of the ingredients. Bring to a boil then turn heat to low, cover and allow to simmer for 1 hour.
Serve over steamed vegatables or garish with chopped/grated cabbage for some additional “crunch”
Number of Servings: 1
Recipe submitted by SparkPeople user TRRACER.
Nutritional Info Amount Per Serving
- Calories: 2,071.1
- Total Fat: 96.4 g
- Cholesterol: 673.2 mg
- Sodium: 3,868.3 mg
- Total Carbs: 111.0 g
- Dietary Fiber: 32.1 g
- Protein: 202.7 g
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