Coleslaw (lightstyle classic)
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
1 large head cabbage, grated (about 7" dia) 3 raw carrots, grated (7-1/2") 2 tbsp chopped Scallions1/2 Cup Fit & Active Light Mayonnaise6 tbsp lemon juice4 tbsp Granulated Sugar2 tsp Lea & Perrins, Worcestershire Sauce2 tsp Hot Pepper Sauce
Mix all ingredients together. Best if allowed to rest and marinate over night. Recipe makes 10 half cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user QUEENJADE.
Number of Servings: 10
Recipe submitted by SparkPeople user QUEENJADE.
Nutritional Info Amount Per Serving
- Calories: 103.0
- Total Fat: 4.4 g
- Cholesterol: 8.0 mg
- Sodium: 165.2 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.5 g
- Protein: 2.1 g
Member Reviews