Clean Eating Chocolate Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Olive Oil Cooking Spray6 oz dark bittersweet chocolate, broken up3 large egg whites1 1/2 cups sucanut, divided1/2 tsp vanilla extract1/3 cup unsweetened cocoa4 1/2 tsp arrowroot powder
One: Preheat oven to 375
Two: Place chocolate in a microwavable bowl and heat on high until chocolate melts, approximately 2 minutes, stirring once halfwary through; then set aside to cool slightly
Three: Using an electric mixer on high speed, beat egg whites until they form soft peaks; gradually beat in 1 cup sucanat and continue beating until mixture appears creamy; add vanilla.
Four: In a separate small bowl, combine remaining 1/2 cup sucaat, cocoa and arrowroot powder; than beat into egg whites on low speed.
Five: Stir in warm chocolate and continue stirring gently until mixture thickens. (tip -- let the batter sit for a while until it thickens up to a moldable consistancy otherwise you'll end up with chocolate blobs; still good but not as pretty)
Six: Place rounded tbsps of batter onto prepared baking shets and bake for 10 minutes. Cool on sheet pans for an additional 10 minutes before transferrint to racks to cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user TRINA_IS.
Two: Place chocolate in a microwavable bowl and heat on high until chocolate melts, approximately 2 minutes, stirring once halfwary through; then set aside to cool slightly
Three: Using an electric mixer on high speed, beat egg whites until they form soft peaks; gradually beat in 1 cup sucanat and continue beating until mixture appears creamy; add vanilla.
Four: In a separate small bowl, combine remaining 1/2 cup sucaat, cocoa and arrowroot powder; than beat into egg whites on low speed.
Five: Stir in warm chocolate and continue stirring gently until mixture thickens. (tip -- let the batter sit for a while until it thickens up to a moldable consistancy otherwise you'll end up with chocolate blobs; still good but not as pretty)
Six: Place rounded tbsps of batter onto prepared baking shets and bake for 10 minutes. Cool on sheet pans for an additional 10 minutes before transferrint to racks to cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user TRINA_IS.
Nutritional Info Amount Per Serving
- Calories: 94.9
- Total Fat: 2.3 g
- Cholesterol: 0.4 mg
- Sodium: 13.1 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.1 g
- Protein: 1.4 g
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