Groud pork stir fry

  • Number of Servings: 1
Ingredients
Ground Pork, 1 unit, cooked (yield from 1 lb raw m (remove)Onions, raw, 1 cup, chopped (remove)Garlic, 0.20 cup, chopped (remove)Garlic, 2 clove (remove)Jalapeno Peppers, 0.10 cup, sliced (remove)Olive Oil, 1 tbsp (remove)Yellow Sweet Corn, Canned, 0.50 cup (remove)
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user CDAWSON8150.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,200.0
  • Total Fat: 79.7 g
  • Cholesterol: 294.2 mg
  • Sodium: 410.8 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 85.3 g

Member Reviews