Groud pork stir fry
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user CDAWSON8150.
Ground Pork, 1 unit, cooked (yield from 1 lb raw m (remove)Onions, raw, 1 cup, chopped (remove)Garlic, 0.20 cup, chopped (remove)Garlic, 2 clove (remove)Jalapeno Peppers, 0.10 cup, sliced (remove)Olive Oil, 1 tbsp (remove)Yellow Sweet Corn, Canned, 0.50 cup (remove)
Number of Servings: 1
Recipe submitted by SparkPeople user CDAWSON8150.
Nutritional Info Amount Per Serving
- Calories: 1,200.0
- Total Fat: 79.7 g
- Cholesterol: 294.2 mg
- Sodium: 410.8 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 5.5 g
- Protein: 85.3 g
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