BBQ Chicken Pita Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Thomas’ Sahara Pita Pocket 100% Whole Wheat - cut in half to form 2 circles1/2 of a chicken breast - cooked & cubed1 oz Cabot 75% Light Vermont Cheddar - finely grated2 Tbsp Jack Daniel’s Original No. 7 Recipe Barbecue Sauce
Distribute chicken evenly between pita halves. Drizzle with bbq sauce. Sprinkle with cheese. Bake at 450 for 5 - 7 minutes. Serve. Makes 2 servings. Goes great with toss salad.
Number of Servings: 2
Recipe submitted by SparkPeople user MORGAN150.
Number of Servings: 2
Recipe submitted by SparkPeople user MORGAN150.
Nutritional Info Amount Per Serving
- Calories: 189.9
- Total Fat: 2.7 g
- Cholesterol: 39.2 mg
- Sodium: 388.4 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.0 g
- Protein: 21.1 g
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