Easy Tuna Casserole

Name: Easy Tuna Casserole Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 8 oz Egg Noodles; 1 can Tuna in Water; 1 can Cream of Mushroom Soup; 1 cup Milk; 1.5 cup shredded Cheddar or Colby Cheese

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 6

Ingredients

8 oz Egg Noodles1 can Tuna in Water1 can Cream of Mushroom Soup1 cup Milk1.5 cup shredded Cheddar or Colby Cheese

Directions

Boil noodles according to package directions. In a casserole dish mix drained tuna, cream of mushroom soup, and milk. Drain noodles and add to casserole dish. Mix ingredients together and top with cheese. Bake at 350 for about 15 minutes or until cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user MSTAN4D73.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 289.1
Total Fat: 7.6 g
Cholesterol: 53.5 mg
Sodium: 618.4 mg
Total Carbs: 32.9 g
Dietary Fiber: 1.0 g
Protein: 21.4 g

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