Mexican Mango Salad

Name: Mexican Mango Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 mangos peeled and cut into chunks; 1/2 C. finely chopped red onion; 1/2 C. finely chopped red pepper; 1/2 C. finely chopped green pepper (optional substitute 2 jalapenos seeded and minced); 3 Tbs. chopped cilantro; 1 medium lime juiced

(5)

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

2 mangos, peeled and cut into chunks1/2 C. finely chopped red onion1/2 C. finely chopped red pepper1/2 C. finely chopped green pepper (optional, substitute 2 jalapenos, seeded and minced)3 Tbs. chopped cilantro1 medium lime, juiced

Directions

Mix all ingredients together in a large bowl. Refrigerate at least 15 minutes so that flavors can blend.

Delicious over a bed of lettuce or with corn chips.

Number of Servings: 6

Recipe submitted by SparkPeople user GREENMAMA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 59.6
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 3.4 mg
Total Carbs: 15.3 g
Dietary Fiber: 2.0 g
Protein: 0.8 g

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Member Reviews

MARIPOSAGALAXIA
This was good but a little too strong. I added jicama to make it a little more solid. - 3/30/08
CD2088677
Great recipe! I eat it straight up or toss it with baby spinach, ginger dressing, and Bacos for an awesome salad. - 8/11/07
CD673507
yum - 3/25/07
ATRANSFORMATION
Yum Yum... - 3/24/07