Chicken-Filled Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 8-oz package 1/3 less fat Cream Cheese1 12.5-oz can chicken breast, drained2 T milkSalt and pepper2 1/4 cups Heart Smart Bisquick2/3 cups milk
In a small saucepan, combine cream cheese and 2 tablespoons milk. Stir over low heat until cream cheese is melted. Blend in drained chicken breast, and add salt and pepper to taste.
In a bowl, mix Bisquick and 2/3 cups milk. It is best to add the milk gradually, because you may not need quite all of it. Turn out onto a floured surface and knead, if necessary.
Divide dough into twelve portions, and roll each into a roughly 4" circle/square. Place 1/12th of the chicken mixture (about 2-3 tablespoons) into the center of each square. Bring up the sides of the square and pinch together to enclose the chicken.
If baking right away, bake at 425 degrees for 12-15 minutes.
These also freeze well; just lay them out on waxed paper on a cookie sheet. Once frozen, they can be moved to a Ziploc bag. If baking frozen, bake at 350 degrees for 20-25 minutes, until golden brown.
Makes 12 biscuits.
Number of Servings: 12
Recipe submitted by SparkPeople user VERYBADDOGS.
In a bowl, mix Bisquick and 2/3 cups milk. It is best to add the milk gradually, because you may not need quite all of it. Turn out onto a floured surface and knead, if necessary.
Divide dough into twelve portions, and roll each into a roughly 4" circle/square. Place 1/12th of the chicken mixture (about 2-3 tablespoons) into the center of each square. Bring up the sides of the square and pinch together to enclose the chicken.
If baking right away, bake at 425 degrees for 12-15 minutes.
These also freeze well; just lay them out on waxed paper on a cookie sheet. Once frozen, they can be moved to a Ziploc bag. If baking frozen, bake at 350 degrees for 20-25 minutes, until golden brown.
Makes 12 biscuits.
Number of Servings: 12
Recipe submitted by SparkPeople user VERYBADDOGS.
Nutritional Info Amount Per Serving
- Calories: 216.8
- Total Fat: 9.4 g
- Cholesterol: 38.4 mg
- Sodium: 531.9 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.0 g
- Protein: 12.0 g
Member Reviews