Taste of Home Layered Tortilla Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound ground beef1 medium onion, chopped1 can (8 ounces) tomato sauce1 garlic clove, minced1 tablespoon chili powder1/2 teaspoon Sea salt1/4 teaspoon freshly ground black pepper1 can (2-1/2 ounces) sliced ripe olives, drained1 tablespoon unsalted butter6 corn tortillas (6 inches)2 cups (8 ounces) shredded cheddar cheese1/4 cup water
In a large skillet, brown beef and onion until meat is no longer pink; drain. Add the tomato sauce, garlic, chili powder, salt, pepper and olives if desired. Bring to a boil. Reduce head; simmer for 5 minutes or until thickened.
Lightly butter tortillas on one side; place each tortilla, buttered side down, in a 2-qt. round casserole. Spoon about 1/2 cup meat mixture on each of the tortillas. Sprinkle with about 1/3 cup cheese. Repeat layers, ending with cheese.
Pour water around the sides of casserole (not over top). Cover and bake at 400° for 20 minutes or until heated through. Let stand 5 minutes before cutting.
Yield: 4-6 servings.
Recipe represents 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CHUCKLES07.
Lightly butter tortillas on one side; place each tortilla, buttered side down, in a 2-qt. round casserole. Spoon about 1/2 cup meat mixture on each of the tortillas. Sprinkle with about 1/3 cup cheese. Repeat layers, ending with cheese.
Pour water around the sides of casserole (not over top). Cover and bake at 400° for 20 minutes or until heated through. Let stand 5 minutes before cutting.
Yield: 4-6 servings.
Recipe represents 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CHUCKLES07.
Nutritional Info Amount Per Serving
- Calories: 322.3
- Total Fat: 16.7 g
- Cholesterol: 75.2 mg
- Sodium: 831.2 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 3.1 g
- Protein: 27.8 g