Unstuffed Cabbage (from Barbara)
- Number of Servings: 16
Ingredients
* Cabbage, fresh, 1 head, medium (about 5-3/4" dia) * Ground beef, lean, 16 oz * Onions, raw, 2 medium (2-1/2" dia) * Canned Tomatoes, 3 cupgarliccaraway
Makes 16 servings (1 serving = 1 cup)
Chop onions and saute.
Saute beef.
Chop cabbage and add to pot along with tomatoes.
Cook for at least 4 hours, if not longer.
Better the next day.
Number of Servings: 16
Recipe submitted by SparkPeople user TRAILBLAZING.
Chop onions and saute.
Saute beef.
Chop cabbage and add to pot along with tomatoes.
Cook for at least 4 hours, if not longer.
Better the next day.
Number of Servings: 16
Recipe submitted by SparkPeople user TRAILBLAZING.
Nutritional Info Amount Per Serving
- Calories: 101.9
- Total Fat: 6.1 g
- Cholesterol: 21.3 mg
- Sodium: 87.8 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 2.0 g
- Protein: 6.4 g