Beef Borscht
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb Stewing Beef4 fresh Beets, peeled & cubed2 cans beef broth4 carrots, sliced1/4 c cornstarchVinegar
8 one cup servings
Brown stewing beef
Add broth, cook for about 1/2 hr
Add peeled, cubed beets and peeled & sliced carrots
Cook for another hr or more, til beef is tender
Mix 1/4 c cornstarch with water
Add to soup mixture til just slightly thickened, as though you were making gravy
Add vinegar, a little at a time to your desired taste
Number of Servings: 8
Recipe submitted by SparkPeople user MISSFLO1.
Brown stewing beef
Add broth, cook for about 1/2 hr
Add peeled, cubed beets and peeled & sliced carrots
Cook for another hr or more, til beef is tender
Mix 1/4 c cornstarch with water
Add to soup mixture til just slightly thickened, as though you were making gravy
Add vinegar, a little at a time to your desired taste
Number of Servings: 8
Recipe submitted by SparkPeople user MISSFLO1.
Nutritional Info Amount Per Serving
- Calories: 133.6
- Total Fat: 4.0 g
- Cholesterol: 36.9 mg
- Sodium: 425.1 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.2 g
- Protein: 13.1 g