Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
4 eggsBread & Butter PicklesOnion slice1 Tbsp Low Cal Miracle WhipSalt & Pepper to taste
Boil Eggs, shell and slice. Cut up pickles and onion, add Miracle Whip and Salt and pepper to taste. Put on Bread and add Lettuce
Number of Servings: 2
Recipe submitted by SparkPeople user ASCHULTZ4.
Number of Servings: 2
Recipe submitted by SparkPeople user ASCHULTZ4.
Nutritional Info Amount Per Serving
- Calories: 185.2
- Total Fat: 11.4 g
- Cholesterol: 426.1 mg
- Sodium: 289.9 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.1 g
- Protein: 12.7 g
Member Reviews