Egg Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
4 eggsBread & Butter PicklesOnion slice1 Tbsp Low Cal Miracle WhipSalt & Pepper to taste
Directions
Boil Eggs, shell and slice. Cut up pickles and onion, add Miracle Whip and Salt and pepper to taste. Put on Bread and add Lettuce

Number of Servings: 2

Recipe submitted by SparkPeople user ASCHULTZ4.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 185.2
  • Total Fat: 11.4 g
  • Cholesterol: 426.1 mg
  • Sodium: 289.9 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.7 g

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