Cheesy Potato Mash

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cups diced potato2 oz shredded cheddar cheese1 tbsp butter1/4 cup Silk, plain1/4 tsp black pepper, or to taste1/2 tsp salt, or to taste
Directions
Boil the potatoes in water until soft, about 7 minutes on high. Lower heat under pan. Drain water. Add Silk, butter, pepper and salt. Mix together and cook another 2 minutes, gently mashing potatoes. Turn off heat. Add cheese and stir into potatoes.

Makes 4 1/2-cup servings.


Number of Servings: 4

Recipe submitted by SparkPeople user BRASSNICHOL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 146.9
  • Total Fat: 7.9 g
  • Cholesterol: 22.5 mg
  • Sodium: 411.2 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.5 g

Member Reviews