Cheesy Potato Mash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cups diced potato2 oz shredded cheddar cheese1 tbsp butter1/4 cup Silk, plain1/4 tsp black pepper, or to taste1/2 tsp salt, or to taste
Boil the potatoes in water until soft, about 7 minutes on high. Lower heat under pan. Drain water. Add Silk, butter, pepper and salt. Mix together and cook another 2 minutes, gently mashing potatoes. Turn off heat. Add cheese and stir into potatoes.
Makes 4 1/2-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BRASSNICHOL.
Makes 4 1/2-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BRASSNICHOL.
Nutritional Info Amount Per Serving
- Calories: 146.9
- Total Fat: 7.9 g
- Cholesterol: 22.5 mg
- Sodium: 411.2 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.7 g
- Protein: 5.5 g
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