Betty Homes Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 cups flour1 tsp cinnamon1/2 tsp baking soda1/4 tsp baking powder1/4 tsp ground nutmeg1 cup sugar1 cup finely shredded unpeeled zucchini1/4 cooking oil1 egg1/4 tsp finely shredded lemon peel
Combine flour, cinnamon, baking soda, baking powder, and nutmeg in a separate bowl. In another bowl combine sugar, zucchini, egg, oil, and lemon. Add wet to dry and mix until just combine.
Bake in a greased 8x4x2 in. loaf pan at 350 degrees for 40-50 minutes until firm to the touch.
Number of Servings: 12
Recipe submitted by SparkPeople user JMARK44.
Bake in a greased 8x4x2 in. loaf pan at 350 degrees for 40-50 minutes until firm to the touch.
Number of Servings: 12
Recipe submitted by SparkPeople user JMARK44.
Nutritional Info Amount Per Serving
- Calories: 171.7
- Total Fat: 5.3 g
- Cholesterol: 17.7 mg
- Sodium: 68.9 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
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