Mexican Casserole

Name: Mexican Casserole Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 lb ground turkey; 1/4 cup onion chopped; 1/2 cup salsa; 1/2 can of black beans; 1/8 cup lite Italian dressing; 1 tbsp taco seasoning; 1/8 tsp ground cumin; 2 flour tortillias (8 inch) (I used whole wheat low carb tortillas); 1/2 cup reduced fat sour cream; 1 cup shredded cheddar cheese; 1 cup shredded lettuce; minced fresh cilantro to your liking; chopped tomato to your liking

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1/2 lb ground turkey1/4 cup onion chopped1/2 cup salsa1/2 can of black beans1/8 cup lite Italian dressing1 tbsp taco seasoning1/8 tsp ground cumin2 flour tortillias (8 inch) (I used whole wheat low carb tortillas)1/2 cup reduced fat sour cream1 cup shredded cheddar cheese1 cup shredded lettuceminced fresh cilantro to your likingchopped tomato to your liking

Directions

1. In a large skillet cook turkey and onion over medium heat until meat is no longer pink. Drain if needed. Stir in salsa, beans, dressing, taco seasoning and cumin. Place on tortilla in a greased 8 x 8 cooking dish. Layer with half of the meat mixture, sour cream and cheese. Repeat layers.

2. Bake at 400 degrees for 20 - 25 minutes. Let stand for 5 minutes before topping with shredded lettuce, diced tomates and cilantro.

Number of Servings: 4

Recipe submitted by SparkPeople user SWEDBUG3.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving