Halal Rice Crispies
- Number of Servings: 16
Ingredients
8 cups crispy rice ceral1 cup sugar1 cup light corn syrup4 teaspoons margarine
1. Grease a 9" x 13" pan
2. Measure 8 cups crisp rice cereal into a large bowl.
3. In a medium saucepan, combine sugar and corn syrup. Stirring occasionally,
bring to a rapid boil over medium heat and let boil for 1 minute.
4. Remove from heat and stir in margarine until melted.
5. Pour boiled mixture over cereal and stir well. (be careful, very HOT)
6. Press evenly into prepared pan with buttered hands. (eat any cereal that sticks to
hands - yum)
7. Cool and cut into squares
Number of Servings: 16
Recipe submitted by SparkPeople user UMMBATUL.
2. Measure 8 cups crisp rice cereal into a large bowl.
3. In a medium saucepan, combine sugar and corn syrup. Stirring occasionally,
bring to a rapid boil over medium heat and let boil for 1 minute.
4. Remove from heat and stir in margarine until melted.
5. Pour boiled mixture over cereal and stir well. (be careful, very HOT)
6. Press evenly into prepared pan with buttered hands. (eat any cereal that sticks to
hands - yum)
7. Cool and cut into squares
Number of Servings: 16
Recipe submitted by SparkPeople user UMMBATUL.
Nutritional Info Amount Per Serving
- Calories: 172.8
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 131.6 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
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