Creamy Ham and Potato Bake-revised

Name: Creamy Ham and Potato Bake-revised Recipe
Yield: 8
Ingredients: 2 cups low fat ham; 2 cans low fat cream of mushroom soup; 6 potato; 1 cup 2% cheese; 1 medium onion; 1/2 cup water

Number of Servings: 8

Ingredients

2 cups low fat ham2 cans low fat cream of mushroom soup6 potato1 cup 2% cheese1 medium onion1/2 cup water

Directions

Layer potato, cheese, onion, and ham in 9x13 baking dish. Pour soup mixed with water over the top. Bake at 350 for an hour or until the potatoes are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user ADRIANNA123.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 222.6
Total Fat: 6.1 g
Cholesterol: 28.4 mg
Sodium: 835.4 mg
Total Carbs: 28.8 g
Dietary Fiber: 3.6 g
Protein: 13.3 g

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