sweet n tangy glaze
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1/2 cup soy suce1/4 cup honey3 tablespoons of jelly your pick ! peach, grape, raspberry work best
heat in small pan on med-high heat all ingredients stirring till thick and gooy
baste on chicken pork beef or seafood at the last minute of grilling to really set the flavor.
Number of Servings: 3
Recipe submitted by SparkPeople user CHRIS4EVRR.
baste on chicken pork beef or seafood at the last minute of grilling to really set the flavor.
Number of Servings: 3
Recipe submitted by SparkPeople user CHRIS4EVRR.
Nutritional Info Amount Per Serving
- Calories: 168.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,540.9 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 0.3 g
- Protein: 2.8 g
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