Pulled Pork
- Number of Servings: 9
Ingredients
Directions
1.5 cups chopped onions2.25 tsps chili powder2.25 lbs lean pork tenderloin1.5 cups barbecue sauce
Combine onions, chili powder, barbecue sauce and pork in crock pot. Cook on low for 6-8 hours or high for 3-4 hours. Shred with two forks. Each serving is a 1/2 cup.
Optional: Serve in whole wheat hamburger bun (not included in calorie count).
Number of Servings: 9
Recipe submitted by SparkPeople user GEMINIA09.
Optional: Serve in whole wheat hamburger bun (not included in calorie count).
Number of Servings: 9
Recipe submitted by SparkPeople user GEMINIA09.
Nutritional Info Amount Per Serving
- Calories: 188.8
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 7.4 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.7 g
- Protein: 24.4 g
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