ROSEMARY'S PORTABELLA BURGER
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 PORTABELLA MUSHROOM WASHED AND STEM OUT 1 TBSP OIL1 SLICE WHEAT BREAD1 SLICE SWISS CHEESE1 TBSP MAYO1TBSP HONEYDASH SALT
WASH MUSHROOM AND TAKE OUT CENTER STEM, HEAT OIL IN PAN WHEN HOT ADD MUSHROOM INSIDE DOWN (LIKE A DOME) WITH A DASH OF SALT COOK 8 MINUTES-WHILE THAT IS COOKING TOAST BREAD SPREAD MAYO ON BREAD WHEN DONE- TURN MUSHROOM OVER PUT HONEY AND CHEESE COOK FOR 8 MORE MINUTES WHEN DONE PUT ON BREAD AND ENJOY HOPE U LIKE IT
Number of Servings: 1
Recipe submitted by SparkPeople user ORTIZROSEMARY.
Number of Servings: 1
Recipe submitted by SparkPeople user ORTIZROSEMARY.
Nutritional Info Amount Per Serving
- Calories: 530.0
- Total Fat: 33.9 g
- Cholesterol: 29.9 mg
- Sodium: 464.7 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 4.1 g
- Protein: 14.2 g
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