Captain Geo's Chocolate Creme Brulee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups heavy cream1/2 cup granulated sugar5 egg yolks, large1/4 tsp. vanilla extract4 TB Hershey's Chocolate Syrup (or 3 oz of Milk Chocolate)2 TB granulated sugar
1. Preheat oven to 275 degrees.
2. Bring heavy cream and 1/4 cup of sugar to a boil in a saucepan. Set aside.
3. Whisk together egg yolks, vanilla, and remaining 1/4 cup sugar. Strain.
4. Mix heavy cream into egg mixture a little at a time (tempering).
5. Ladle custard into cups and place cups in large baking pan.
6. Add enough water to the baking pan to come halfway up the sides of the cups. Bake until set, approximately 50 minutes.
7. Remove custards from water and cool. Refrigerate until well chilled.
8. Sprinkle 1/2 TB of sugar over each custard. Heat with torch until carmelized.
Serve Immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user GEODECAT.
2. Bring heavy cream and 1/4 cup of sugar to a boil in a saucepan. Set aside.
3. Whisk together egg yolks, vanilla, and remaining 1/4 cup sugar. Strain.
4. Mix heavy cream into egg mixture a little at a time (tempering).
5. Ladle custard into cups and place cups in large baking pan.
6. Add enough water to the baking pan to come halfway up the sides of the cups. Bake until set, approximately 50 minutes.
7. Remove custards from water and cool. Refrigerate until well chilled.
8. Sprinkle 1/2 TB of sugar over each custard. Heat with torch until carmelized.
Serve Immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user GEODECAT.
Nutritional Info Amount Per Serving
- Calories: 633.0
- Total Fat: 49.7 g
- Cholesterol: 419.1 mg
- Sodium: 62.7 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 0.0 g
- Protein: 5.9 g